![]() The company has not decided how many international restaurant locations will open in Europe and Asia, but it plans to use its model in which franchisees only run a single restaurant and work closely with corporate. It seems Chick-fil-A will attempt to use the same approach to franchising as it does in the United States. As of now, the company says international locations will focus on chicken sandwiches, waffle fries, and milkshakes with some minor localizations of its menu. Another important consideration is replicating its U.S. According to Cathy, Chick-fil-A wants to continue to dip its toes in international markets and learn from these experiences.Ĭhick-fil-A is mostly likely to consider countries with stable economies, dense populations, and strong demand for chicken. ![]() Currently, Chick-fil-A is found in the United States, Canada, and Puerto Rico.Īccording to Andrew Cathy, the company's current chief executive officer, international growth is necessary for the company to grow. Additionally, a location in the United Kingdom closed after facing opposition from gay rights advocates. For example, it opened in South Africa in 1996 but closed in 2001 due to poor consumer awareness. Chick-fil-A around the worldĬhick-fil-A has tested international markets before with limited success. Even though drive-thru wait times of typically longer than other chains, consumers are still pleased with the quality of the product. This successful operation of its franchise has contributed to Chick-fil-A’s current status as the third-largest fast-food chain in the nation behind only McDonald’s and Starbucks. Chick-fil-A’s emphasis on quality and training has enabled its franchise operators to work independently as business owners while continuing to advance the company’s values, goals, and reputation for quality. Training for new operators lasts multiple weeks to equip them with the expertise to make the day-to-day decisions of running a successful business. Operators are hand-selected by Chick-fil-A. In Chick-fil-A’s business model, Chick-fil-A owns all of its restaurants, selects the locations, and builds the restaurants.Ĭhick-fil-A wants to make certain the operator can run the franchise hands-on and full-time. This is very low compared to other chains which require franchisees to pay for most of the costs of opening a new restaurant. Opening a franchise requires a $10,000 initial franchise fee ($15,000 CAD in Canada), and the individual must not be involved in other business ventures. Franchisingīecause Chick-fil-A has more than 2,700 restaurants run by different franchised operators, it makes certain that operators are aware of the chain’s high standards of quality. Chick-fil-a's original chicken sandwich is the same today as it was in 1967. This helps the chain focus on consistency. Other fast-food chains tend to expand their menus over time to attract new customers, but Chick-fil-A’s business model has always focused on keeping things simple and maintaining a small menu focused on chicken sandwiches. Its name is a take on “chicken fillet” with a capital “A” at the end. The restaurant’s name has a hidden meaning to show they are the best in quality. This allows its chicken sandwiches to stand out from the competition. Its motto is “Cook less, more often.” Quality is emphasized over quantity. Quality over quantityĬhick-fil-A takes a different approach to the prep work method of their food. As Chick-fil-A looks to open its first restaurants in Europe and Asia by 2026, the question becomes whether the restaurant’s business model will translate in other countries. The firm remains a nationwide family-owned restaurant. The first Chick-fil-A was established in 1967 after the founder, Truett Cathy, had started in the restaurant business in 1946. Now, the company wants to sell its iconic chicken sandwiches in Asia and Europe with a $1 billion international expansion plan through 2030. It is one of the largest fast-food restaurant chains in the United States and continues to grow. Toggle submenu for: Explore Your CourseĬhick-fil-A is widely regarded as America’s favorite fast food, according to multiple industry surveys.
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